Enjoy a perfect blend of culture and cuisine on this half-day tour of Negombo. Begin with a guided visit to Negombo’s vibrant fish market, ancient temples, and colonial-era churches. Then join a local cook in a traditional kitchen for a hands-on culinary workshop.
You’ll learn to make string hoppers (idiyappam) from scratch, along with freshly ground coconut sambal and a selection of flavorful Sri Lankan curries (e.g., dhal, chicken, or vegetable). After cooking, sit down with your host to enjoy the delicious meal you’ve prepared. A flavorful, memorable way to explore Negombo!
