Meet the Makers Australian Food Tour: VIP Exclusive Access

Your Sydney food tour begins with a convenient pick-up at 1G King Street, Sydney, right outside WILD LIFE Sydney Zoo in Darling Harbour. This central location is easy to reach by foot, light rail, or ferry, making it perfect for visitors staying both in and outside the CBD.

Located in the heart of Darling Harbour, this pick-up point offers stunning waterfront views and is just steps away from major attractions like SEA LIFE Sydney Aquarium and Madame Tussauds. Whether you’re arriving from your hotel, a cruise ship, or another Sydney adventure, this meeting point is the ideal gateway to your Bush Tucker & Cocktails or luxury native food tour.

Begin your Sydney food tour with a native-inspired welcome cocktail, created right before your eyes by a master local distiller. Using rare Australian native ingredients like lemon myrtle, finger lime, or Davidson plum, each drink is a celebration of bush flavours and artisan craft.

As you watch the cocktail being made, you’ll hear stories about the botanicals, the distillation process, and the creative inspiration behind each sip. This behind-the-scenes cocktail experience is the perfect way to set the tone for your culinary adventure  immersive, flavourful, and uniquely Australian.

Included in our Bush Tucker & Cocktails and luxury Sydney food tours, this welcome drink is more than a refreshment, it’s a taste of Australia’s native spirit culture.

Experience one of Australia’s most unique and sought-after bush foods with our green ants tasting. Valued at over $1,000 per kilo, these vibrant, citrus-flavoured ants are hand-harvested from the tropical north and have been enjoyed by Indigenous Australians for thousands of years.

During this tasting, you’ll learn about the cultural significance, traditional uses, and incredible flavour profile of green ants often described as a burst of lime and coriander. Paired with fresh Sydney seafood or native-infused dishes, this is a true taste of Australia you won’t find in everyday restaurants.

Available exclusively on our Bush Tucker & Cocktails and luxury Sydney food tours, the green ants tasting is a foodie bragging right and an unforgettable culinary story to take home.

Indulge in a gourmet native Australian lunch featuring bold, authentic flavours you won’t find in your average café. Savour kangaroo salami, rich in flavour and ethically sourced, paired with a selection of bush-inspired dips made from ingredients like wattleseed, lemon myrtle, and native pepperberry.

Your plate is rounded out with seasonal hamper treats inspired by our award-winning Sydney’s Best Picnic Hamper (TimeOut 2025), showcasing artisan cheeses, native-infused crackers, and hand-crafted sweets from local producers.

This bush tucker lunch is not only delicious but also tells the story of Australia’s native pantry from Indigenous heritage ingredients to modern culinary creations. Available exclusively on our Bush Tucker & Cocktails and luxury Sydney food tours, it’s a feast for the senses and a highlight of the day. Enjoy Sydney’s award-winning hamper featuring kangaroo salami, artisan cheeses, native dips and seasonal treats.

Guided Tasting of Rare Australian Honeys – Featuring 400-Year-Old Tasmanian Leatherwood
Savour the flavours of Australia’s wild landscapes with a guided honey tasting showcasing rare and unique varieties from across the country. From the floral complexity of coastal wildflower honey to the bold, aromatic profile of Tasmanian Leatherwood, harvested from trees up to 400 years old, each spoonful tells a story of place and season.

Your expert host will guide you through the tasting, explaining the origins, floral sources, and tasting notes of each honey, as well as the role native bees and pristine habitats play in their creation. This is more than a tasting it’s a journey through Australia’s diverse terroir, from rainforest to outback.

Available exclusively on select Sydney food tours and native ingredient experiences, this session is perfect for food lovers seeking an authentic, story-rich taste of Australia.

Step inside a working Sydney distillery and uncover the city’s spirited past with our immersive rum history tour. Go behind the scenes with a master distiller to see how Australian rum is crafted today, from fermentation to barrel ageing, using both traditional methods and native botanicals.

As you explore, you’ll hear fascinating tales of Sydney’s rum trade from its colonial beginnings to its role in shaping the city’s early economy and taste premium, small-batch spirits that capture the essence of Australia.

Included in our Bush Tucker & Cocktails and luxury Sydney food tours, this experience blends storytelling, craftsmanship, and tasting in a way that’s as rich as the rum itself.

Indulge in a premium rum tasting experience featuring small-batch Australian rums, crafted with care by local distillers. In this guided session, you’ll explore the distinct aromas, flavours, and textures that set artisan rum apart from smooth, tropical notes to rich, spiced profiles infused with native Australian botanicals.

Your expert host will walk you through the production process, share tasting techniques, and reveal the stories behind each bottle, giving you a deeper appreciation for Australia’s thriving craft spirit scene.

Available exclusively on our Bush Tucker & Cocktails and luxury Sydney food tours, this private rum tasting is perfect for spirit lovers seeking a unique, flavour-packed experience in the heart of Sydney.

Step inside one of Sydney’s most passionate family-run roasteries and discover why Australia is considered the coffee capital of the world. Guided by expert roasters, you’ll uncover the journey from bean to cup  from sourcing ethically grown beans to hand-crafting the perfect roast. Learn insider brewing techniques, taste single-origin varieties, and experience the bold, native-infused blends that fuel Sydney’s café culture. This hands-on masterclass is more than just a caffeine fix. It’s an immersive dive into Australia’s love affair with coffee.

Chocolate Tasting – Learn the art of tempering and native chocolate making in a hands-on

Step behind the scenes at the Southern Hemisphere’s largest fish market, a hub that moves thousands of tonnes of seafood every year. Go where the public can’t, guided by local experts who reveal how Sydney’s freshest catch goes from ocean to plate. From bustling auction floors to hidden preparation rooms, you’ll witness the inner workings of Australia’s seafood capital. Finish with a tasting of market-fresh delicacies from iconic Sydney rock oysters to seasonal specialties – showcasing the flavours that make this market world-famous.

End your Sydney food tour in comfort with our complimentary hotel drop-off service to the Sydney CBD. After a day of indulging in native Australian flavours, cocktails, and gourmet treats, we’ll ensure you return to your accommodation safely and hassle-free.