Rare green ants (a native Australian delicacy worth over $1,000 per kilo) are just the beginning of this wild-meets-luxury Australian food tour in Sydney, celebrating native ingredients and award-winning local producers.
Begin with a native-inspired cocktail at a boutique distillery before savouring Sydney’s freshest seafood topped with rare green ants and bursts of native finger lime.
Settle in for a private degustation featuring cured kangaroo, bush-infused cheeses, and seasonal native Australian ingredients, a menu inspired by our award-winning Sydney’s Best Hamper 2025 as voted by TimeOut Magazine.
Go behind the scenes with a master distiller for a private spirit tasting and learn the craft behind each drop. Along the way, meet trailblazing local producers who are putting native Australian cuisine on the global stage.
Includes Sydney CBD pickup and drop-off, all food and drinks.
