Step aboard a beautifully restored antique rice barge and set sail on the majestic Chao Phraya River at dusk.
Glide past royal palaces, glittering temples and striking landmarks. Dine on fine Thai cuisine, including an option to upgrade to our new premium menu featuring a modern take on Thai classics, and savour refreshing drinks.You are welcomed aboard one of Bangkok’s most luxurious river cruises by the crew. Once the vessel embarks, the dining festivities commence; a perfect blend of aromas and flavours are served in an intimate setting to satisfy the most discerning traveler. The set menu represents the very best of Thai cuisine, and the waitstaff are more than happy to explain the selection of dishes and consider any dietary requirements. A well-stocked wine list and drink menu complement your 2-hour dinner cruise. Continuing upstream along the Chao Phraya River, you'll pass magnificent landmarks beautifully lit up at night. See the imposing Wat Arun (Temple of Dawn), the Grand Palace, and Royal Barges National Museum, and glide past bridges and glittering temples as vivid snapshots of traditional Thai life unfold on the riverbanks. On arrival at the pier, make use of the free shuttle or return directly to your hotel if you have booked the private transfer option.
18.30 hrs - Check in to the Anantara Riverside Resort Pier19:00 hrs Depart from Manohra Cruises Pier at the Bangkok Anantara River Resort & Spa and travel up North on the Chao Phraya - The River of Kings.MENUMeing Kam - Authentic Thai wild betel leaves with ginger sauce, shallot, Coconut, peanut and Crispy seabassAppetizersPhla Takai Goong - Prawns and lemongrass with Kaffir lime and MangoGai Hor Bai Tuey - Deep fried Chicken wrap with Pandan leave and sesame soy sauceMee Grob Chawang - Crispy Sweet and sour Vermicelli noodleSoupTom Kha Gai - Aromatic coconut soup with chicken thigh, lemongrass and Kaffir lime leaves, galangal and saw tooth corianderMain courseGoong Thod Gatieam Pring thai onn - Fried Tiger prawn with green pepper corn, garlic & chili
Geang Keaw Waan Nue - Green curry with Ponyang Kam Beef tenderloin and young coconut shoot
Gai Phad Med - Stir Fried Crispy Chicken with Onion, Cashew Nut, and Young chili
Phad Yod Fag Maed - Stir fried Chayote Oyster SauceDessertsKhao Neiw Ma Moung Mango & Sweet Sticky Rice Roll
Chao Keaw Nom Sod Black Jelly in Fresh MilkPitied fours & Thai teaAssorted Thai sweets
