Learned Art of Cooking Sri Lankan cuisine for Cruise passengers.

you will be picked up from the passenger terminal of Colombo port by one of our drivers and transferred to Athurugiriya located at 15 K.M away from the cruise terminal.

Nestled in the heart of the Indian Ocean, Sri Lankan cuisine is a symphony of flavors, colors, and aromas that reflects the island's rich cultural heritage and diverse influences. Renowned for its use of aromatic spices, fresh ingredients, and unique cooking techniques, Sri Lankan food offers a culinary journey that captivates the senses. From the staple rice and curry to the inventive street food, every dish tells a story of tradition, community, and a profound connection to the bountiful natural resources that shape the island's gastronomic landscape. Join us as we embark on a flavorful exploration of Sri Lankan cuisine, where each bite is a celebration of the island's vibrant culinary tapestry.

you can having this cooking experience within 3-4 hours.

Green Path turns into an avenue for street artists and craftsmen to display their work. As such many abstract paintings, multi-frame wall art, oil paintings, and many such pieces of art brighten up the entire place. Woodworking and metalworking craftsmen, with a number of other handcrafted item sellers, Gem museum and Ceylon tea and jewelry store.

Galle faces green, One Galle face shopping complex, old parliament, Beire Lake, the Dutch hospital shopping complex, and back to the cruise.