Le Cinq is one of Paris's most prestigious luxury hotels, experience the unrivalled elegance and opulence of chef Christian Le Squer's culinary mastery. His timeless cuisine, focused on exceptional produce, showcases virtuoso techniques and delicate flavours, such as a foaming vin jaune-flavoured butter sauce with lobster and a creamy cauliflower complementing sea urchin roe. Chef Le Squer pays homage to his native Brittany with dishes like soured milk with caviar and seabass or salted butter with lobster. Pastry wizard Michael Bartocetti's desserts are a symphony of nature-inspired flavours, highlighting fruit and honey over sugar. With Eric Beaumard's impeccable service, including his expertise as an outstanding sommelier, this dining experience is a celebration of impeccable taste and style
Le Cinq Luxury Lodging and experience
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Meet on location: This experience has no pick-up service, customers have to make their way to our meeting point.
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