Authentic local experience – Visit family-run wineries, raki distilleries, and olive oil producers where traditions are still passed down through generations.
Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete.
Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories.
Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere.
Small groups – A more personal experience with time for questions and interaction.
Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life.
Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.
Yamas-Cheers!
