Master the fine art of French breadmaking on this 2.5-hour baking class in Paris.
Under the expert guidance of your friendly host Didier, a professional Parisian baker, learn how baguettes and croissants are made the traditional way. Roll up your sleeves and prepare your own tasty treats, and enjoy them in the company of your fellow bakers. You’ll leave with helpful recipe cards to recreate your class in your kitchen back home. Numbers are limited to 8 people to ensure a personalized experience.
