Our first destination is the historic Spice Market (Egyptian Bazaar). In the bright morning light, the colors of the spices are breathtaking. Here, you will indulge in the quintessential Turkish experience: tasting artisanal Turkish Delights, honey-soaked Baklava, and aromatic Turkish Tea. Your guide will introduce you to the master shopkeepers who have kept these traditions alive for generations.
Across the Galata Bridge: Karakoy’s Bold Flavors From the market, a scenic walk across the Galata Bridge takes us toward Karakoy. This bridge is the ultimate symbol of Istanbul’s daily hustle. Here, you will experience the city's most famous street snacks: succulent St￭ Mussels (Midye Dolma) and the legendary Kokoreç—a spiced, grilled delicacy made from lamb sweetbreads and intestines. It is a bold, savory experience that defines Istanbul’s street culture.
The Bosphorus Crossing: Voyage to Asia To reach our next destination, we will board a local boat for a refreshing trip across the Bosphorus to Kadikoy on the Asian side. Watching the city’s silhouette—majestically dotted with minarets and palaces—from the water is a highlight of any Istanbul journey.
Kadikoy: The Gastronomic Capital of Asia Once we land in Kadikoy, you will find yourself in a neighborhood beloved by locals for its food scene. Your guide will lead you to the most authentic spots to taste:
Mezes: A selection of the finest Turkish appetizers, handpicked by your guide.
Traditional Lahmacun: The thin, crispy "Turkish pizza" topped with spiced meat and herbs.
Traditional Liver: A tender, flavorful delicacy prepared with time-honored techniques.
Pickle Juice: For the adventurous, a glass of vibrant, tangy pickle juice—the ultimate local palate cleanser.
Non-refundable booking
Elite
