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Private Full-Day Vintage Grape Harvest Festival with Lunch

From $199 • 12 hours • ushba travel • Georgia, Kvareli, Signagi • Pickup available • Free until 1 day before

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Why we love it?

The Private Full-Day Vintage Grape Harvest Festival offers a unique opportunity to immerse yourself in Georgia's rich winemaking culture. Spanning 12 hours, this tour is ideal for wine enthusiasts and those seeking an authentic local experience. Participants will explore the picturesque regions of Kvareli and Signagi, visiting the historic Bodbe Monastery and enjoying a traditional Georgian feast at the vintage. With an air-conditioned vehicle and onboard WiFi, the journey is comfortable and convenient, making it a distinctive way to celebrate the grape harvest season while connecting with Georgia's culinary heritage.

Inclusions

Lunch
Air-conditioned vehicle
WiFi on board
During the vintage we will join the Georgian traditional table.

Itinerary

Bodbe Monastery of St

Nino in the Bodbe monastery, where the great Georgian saint - Nino rests. Here you will follow the Christian path of Georgia and find out the legend about why Nino was buried in Bodba. You can plunge into the healing waters of the holy spring and, perhaps, hear the prayers of many, many generations of believers.

Step 2

Signagi little Italy and big lunch The warm and cordial nickname of Sighnaghi “the city of love” appeared by right: here you can get married at any time of the day and here the artist Niko Pirosmani strewn flowers for the beloved (the song “Million Scarlet Roses” about this story). You will walk along the streets in the Italian style, see the longest fortress wall in Europe and enjoy the panoramas of the Alazani Valley. After that, you will relax during lunch in a hospitable home restaurant where the owners will tell you about the traditions of the Kakheti feast and allow you to participate in the preparation of khinkali.

Step 3

During the tour you will visit Bodbe Monastery and Sighnaghi, the city of love, then visit the gardens, pick grapes and crush them in a winepress. After all these traditions, you will join the Georgian table, hear many stories and legends about vine varieties in the toasts.